Subject: Dr0.z will help you shed 7lbs in just a week! Learn how here

From: "Monthly Health Tips" <[email-masked]>
Date: Thu, 06 Nov 2014 06:56:34 -0700

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roasted cauliflower with garlic, mint and bits of cheese. crunchy, hearty, veggie goodness. Chick Pea Fritters--chick peas in a tomatoe-y sauce, over the softest creamiest mozzarella I've ever had. Grilled Baby Octopus--with bacon, citrus, purple cabbage, onions. Delicate yet flavorful with a punch of bacon delight. Shisito peppers--roasted and done up with cheesy bits--another stellar choice. Then came the goat leg served on a butcher block platter. Ours was about 3-4 lbs of goat leg which I swear our server said is brined, then cured and then roasted. Whatever they did to it, it was fall off the bone tender. It was meaty, it was delicious. Served with 5 different sauces (Harissa, a Cilantro/Mint sauce, Shallot garlic and two others) and grilled pita bread to make little goat meat sammies. And if that doesn't sound good, add some of the frizzled onions or slices of hard boiled egg to your sammie. Trust me, it's delicious. I think I sighed in contentment at least a dozen times.
A couple of folks at our table were hesitant, but I think they were won over by this delicious meal. (If you could have seen Theresa L sigh and put her head in her hands--I think she was won over!) We did get all four deserts to try as all--Red Tea creme brulee, a chocolate cake with raspberry gelato, a quatros leches cake with fresh blueberries , and a goat cheese cheesecake. They were all very good but my favorite was the creme brulee--I'm a sucker for a good brulee and this was so creamy with a nice hint of tea. The least favorite was the leches cake as it didn't have enough "leches" for us to think about a fabulously moist cake. The space is gorgeous. Sleek, dark, loud--but in a good conversation carry kind of way. We did not see Chef Izard that night (no matter how much Joanne W wished for it), but I have already made up my mind to visit again so maybe next time we'll see the culinary wonder. Thankfully, I'm not referring to one of my BFF's turning 30. (For those of you th
at are curious, there were no tears shed at the dinner table. Surprisingly.) My meal at Girl and the Goat was phenomenal....and probably one of the best meals I've ever had. I'm still raving about it to people weeks later. The birthday girl decided to order enough food for like 8 people (as opposed to 5), but that was cool with us as we got to try everything. The dilly here is that you're supposed to share plates, so make sure you come with people that you actually like...or else this meal could get awkward. All the dishes were