Subject: Our Ergonomic toilet-stool will improve-your life

From: EasyGoPro <[email-masked]>
Date: Wed, 12 Nov 2014 12:12:47 -0700

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of courses we had and our $60 bottle of wine- three diners parted with $75 each after a handsome tip. Not bad. At the end of the day, fancy titles don't mask what's really going on here. An interesting menu born out of a creative mind but not worth more than a free trial. Even the waiter had to admit the ''drip coffee'' was nothing more than coffee on marketing steroids. I RECOMMEND: The empanadas to meat lovers and the breads and cheeses to vegetarians. EXTRA TIP: Ask your waiter what's new on the menu since it changes, and stick to the old! Is it weird that I liked Little Goat better? The food is hard to compare seeing as how Little Goat is fancier diner food and Girl and the Goat is just fancy food. I did like that we could share several plates and my husband thought that by doing so the prices didn't seem super outrageous. He thought he was going to be spending more than we actually did. The wait staff is very knowledgeable and nice, and although it isn't community seating i
t was hard to have a conversation with my husband because it was loud. I liked the hamachi with pork belly. My husband really enjoyed the broccoli. It was smokey and savory. I was a little disappointed with my escargot ravioli. The pasta was a little hard. The ham frites were a little misleading because it was in the meat section but it was more like fries dusted with bacon bits? Don't think we didn't finish it because they were still addicting with the beer cheese dip. We did enjoy the dessert though. The budino was very yummy. Tip number two: order something from each part of the menu. Go veggies [we did the green beans and chickpea fritters], seafood [went with the soft shell crab], meat [go pig face or go home], goat [more belly please], and dessert [pork fat doughnuts...yeah, ya read right]. Easily the best complete meal that I've ever eaten. And I've eaten a lot of food in my short lifetime. I'd be more than happy to describe the tastes and textures of the plates, but I forgo
t where I put my thesaurus, as I fear I'd run out of descriptive words. But if you're genuinely interested in talking food, message me...or better yet,