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Date: Mon, 24 Nov 2014 14:08:42 -0700

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that it might even be better than the pig face. Yes, I said it...better than the pig face. It comes with 4-5 really big, meaty, ribs that have the best most delicious seasoning on them; grilled scallion vinaigrette. The slaw is crisp and refreshing, and is the perfect

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complement to the ribs. I will get this every time I'm there that it's on the menu, which I pray and hope is all the time. Wood Oven Roasted Pig Face: I read about the pig face over and over & wasn't sure I could order it, because I thought it was going to be the actual face. I love bacon and pork, but, I don't want to be reminded of who donated the meat to me as I'm eating it, you know? It's not the entire face (thankthelord), but rather a patty of pork, that has been seared with a crunchy texture. It comes on a bed of potato sticks, and there's an egg on top, and the sauce. You are supposed to break the egg and mix everything together so that you get all of the flavors. We had a moment of silence at the table as we each took the first bite, and then proclaimed this the best version of pig ever created. Again, I will order this each and every time I'm there, but, I'm ordering a plate just for myself. That's right, I won't be sharing the pig face, and I would strongly caution anyone
dining with me against pointing their fork in the direction of my plate. Goat Carpaccio Tongue: This was on the goat menu, and was good. I am a carpaccio fan, but, wasn't sure about goat tongue..it was good. It didn't taste any different than any other carpaccio, and had capers in addition to the smoked roe. Saut??ed Green Beans: This is a dish that was raved about by many, but, I don't understand why. I have to preface this by saying it was the last dish we had, so that may have colored my judgment, but, I didn't really like this. Well, it's not that I didn't like it, but, it wasn't anything fantastic. It's green beans with a really heavy sauce and cashews. I thought the sauce & cashews were too much, especially the cashews. Won't order again. We didn't have dessert. There were only 3 options, I think, and none of them looked interesting or intriguing, and quite frankly we were stuffed. Our waitress was telling us that it really is better to sit in the "lounge" area if you can, be
cause they will tell people in the dining room that they have a certain amount of time to eat...really? I get that the place is way popular, and that they're always booked, but, given how long one has to wait to get a reservation, I think it's kinda lousy to put people on a timer. I'm going to always try to sit in the lounge and not worry about how long I've been stuffing my face with pork & goat.