Subject: I was asked this question over and over

From: Slim-and-Trim <[email-masked]>
Date: Thu, 13 Mar 2014 07:25:43 -0800

Hot Trends With [Dr.Oz]
The most talked about question
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Everybody wants to know "what is the newest fastest fat-burner?" People have been stopping me on the street, emailing me, even my family is asking...

So, I have decided to put together a whole show devoted to the most asked question I have ever gotten.

You are in for a treat:
Show/clip: http://www.humrue.com/5345/CBS-today/almost-spring/sh.html

Now everyone can see how easy it really is.

We hope you have a wonderful day.

Category > Getting Fit For Spring > Health-and-wellness > Women's Day
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The food was, at best, mediocre.  More to the point, it was all &quot;Food for Old People&quot;: nowhere near enough seasoning for our liking.  Katie observed that her grandparents (who are in their 80s and can't tolerate spicy foods any more) would have enjoyed it.

There was a hibachi.  We went at separate times during our visit, and both of us had to wait.  Not because the hibachi was at capacity and the cook was busy, but because there was nobody there to cook at it (and at least when I went up, several people waiting for the absent cook).

They did have a few items I'm not used to seeing at buffets.  One was roast duck, which I tried.  I think they had tried to marinate it or something, but I couldn't tell you what the marinade was, it left so little impression.  They might as well have stuck a duck in a roasting pan with some water, covered it with tin foil, and stuck it in the oven: the end.

Also, we tried a fried frog leg.  I thought it tasted like fried fish but had a texture more like a greasy fried chicken thigh.  It was a new animal I've eaten, at least.