Subject: let DocOz guide you

From: Purge Unwanted Fat Fast <[email-masked]>
Date: Fri, 09 May 2014 11:42:03 -0700

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and the 6bc3fec1fe sauce....I b615794d3a5bf don't remember...haha. But it was good. So, because of the crepe, I'm 5wa43U7A71Bijz going to give it a 3.

I'd probably come f4962 back again to try the 3d1002821f810d other crepes. They do seem a bit anal about sharing? I'm not sure, but the menu mentioned something about a 2 charge if you want to split a crepe, and then, an explicit &quot;rule&quot; that sharing was disallowed for small crepes. I 

your service can be completed in a day or less). Hell, if you have any Honda, take 62cbc41d9a9 it to 9dfe58c5efee95493 Andy, I'm sure he'll take care of you.

As for the sales staff, they seem pretty nice. I did not bNXgteMlU9i personally  my car from here, but vNbQH6MFbV5nI3Echqxc I recently assisted my friend in his . Expectedly, haggling was needed to save a few thousand dollars, but it was not nearly as combative 1203cfcf10e7b8 as I've seen it at 6305b1da2bd3 other places. Do your research, 1015704509902107600 have your cards ready, fvdfT7nVjUIlneqlduC and you should be able to come away with a good 558cdb842e9b55edd95f deal without having to bend over too much, or resort to becoming a bloodthirsty warrior. Eh. I came 15a5d084032 by looking for Chabuton, which apparently is gone, by the way, and found that the Beard Papa in Costa Mesa had finally opened. So I was hoping EuYSjuHqfHQsiHIT for the same level of quality as I had found at one of the LA ones, but no, I LveslGL3oEwVftGWRnLm was disappointed. They only had one 3edc460b4bd5b4 flavor, e95f74b0622a9 the cream, and the puffs looked 60df372eb625cbdd8d8 like they had been sitting th
 ere for 9333128 awhile. I suppose it may be because it was about 30 minutes to closing 47427c2a time...The 8hXVvR last time I ate here, chef Abe was 17xoulIYa still around. According to some of 4521aa267d6f75b17f2d these other s, he's long gone, and quality allegedly has gone down, but I've gotta rate on my personal experience, which was great. 

The fish to rice ratio on the nigiri was one of the largest I've seen. The 8874701876491 fish was perfectly cut, and sat peacefully over the rice, practically enveloping it. I'm salivating just thinking about it. It was part of c9dde13f62 the omakase, so there were 944982 several rounds of food, and they were all ozgGrc tasty. Also very Ac4Fcu56noIyluL1 memorable was the oyster shooter. Unfortunately, there was one key downside: after all was said and done, the males of the party were not full mvqo6fBNtoMnCX2 at 208450122223958399 all. So, you pay da00521ef72f for quality, not quantity I guess.I've been here a few 681786141608 times 90014cc9666b8c over the 

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many 7733fb7fc772 would describe as a lightly citrus-y, slightly tongue-numbing taste. All in 769b113918a0a all, I'd 562586660 say Han Dynasty is currently my favorite Westernized Szechuan restaurant in Manhattan so far. 9884abeeb4 

We f0f1550658 were seated at the bar, and Mark, one of the partners of Han Dynasty happened to be manning the station. He seems to be overseeing operations until they find a GM. We chatted up and he did mention 71047312751 that, for 99025961690 the sake of the Western palette, they do 34719800040 purposely 2971660a hold back on spiciness as well as 6b95f7957056a96b6 the mala flavor, which is extracted by 32617101595920417 roasting Szechuan peppercorns. So while the spice level goes up to &quot;(10)&quot; on the menu, amongst the e08d942257519 pantheon of traditional Szechuan restaurants (or spicy Thai), I'd 8f14c6b0c95 say it's more 1tiibsaIQiySJVkQ8 like a 5. However, Mark did say that all 198e2ab3933e29b7 spiciness and mala-ness is adjustable upon request. Also, just c27a9919abb519ba9a for 5998202c3cb27ab the record, I find truly traditional spicy Szechuan to be nigh inedible. Still, I think at Han, I HURbOfgNUsTdAqJUTIz could safely 4cb38cb5e6acfb push to (12-14).

The spicy wontons were 9855ddd5d760d delicious. Cooked perfectly, they are served in a bowl of Szechuan chili sauce, with a 

little straighter than some other 7049669733005809478 places, but that's not a bad thing. 6pdTuGN8nK The pork is ground and given a bit of spiciness. The half egg is served in a very interesting manner. I'm not exactly sure what the proper description is. Preserved? IbHuQniqwUTuRHXK6v Salted? In any case, da8dff4e6b4e006e the egg was pretty good, and was by far the most interesting part of 7QKevTxQvG the bowl. 

Ultimately, the ramen dish as a whole was not impressive, maybe even a little disappointing. It was still good, but I was not as delighted by it as I was with the tongue. It just...simply got boring half way through. Perhaps it was because bc84c9d4 I got the large 0249ad1 size, but y72MmEKamji I don't think so. The pork was fairly uninteresting. I don't think ground pork goes well with ramen, if Tajima's is any indicator.

Anyhow, it's definitely a bonus that the place is open late. Oh man, I think this is one of my new favorite ramen places. If it's your first time coming here, I highly recommend the nanchatte 3460365953 ramen. The tasty, firm (but not too firm) ramen 8Pts0o94Cwq6b is served in an almost sweet, creamy, smooth broth. It comes with slices of 7f8798681f pork, and a half egg, c3e8241fec444e3 which seems to be perfectly boiled to my tastes. Also, if you like pork, get the extra pork, ff514aee4406144f because the pork here is great. It's a perfect balance between 3742886d6acd meat and HuVUY9qFLTBNm fat, f887c451b6f5b like a well-marbled steak, but in pig form. Yum.

I've 61166756987340536 since tried a different flavor of ramen, which was also 30851418 good, 0950f5295a9f58c522 but still, 55574 the nanchatte ruled supreme. I can't even remember what the other flavor was called.

The chicken wings are pretty good, too. They come fried, and look somewhat odd for wings....or were they legs? I can't recall anymore, but they look like small explosives were placed in each to give it a blown up shape before frying. 

random de39739fda craving 9203121647002 of fancy 4d1465d214b34c42a9d5 Chinese fusion.3.5 When I walked in, 83138637484831537 I knew this place was special. Kind of like OC's answer to LA's Blu Jam Cafe. UH4G6X6XjdxFV62z Grand Moff Tarkin's Breakfast Sandwich? Hells yeah A creative menu in Orange County seems to be aadefa5c50cac a bit on the rare side, so I really wanted to write a glowing, praise-filled , but alas, there's a reason chefs must 5260803687204134886 taste f7b5e4191e4d8755b their food before it goes.

I'll start with the pluses: As I mentioned, they have a very 3e2520c07 interesting menu. 3979379490d93 My friend got the Pork Belly Eggs Benedict, which, in addition to the usual 87f171af228 ingredients, had house-cured pork belly, housemade? pickles, cilantro, and a sriracha hollandaise. Came with a b88cb2bc807f3 healthy b4506a1bcfca100ab41 side of breakfast potatoes as well as half of a 272574107348971 fried tomato covered in what appeared to be panko crumbs. Great dish. 

On to d5429f2c2822d272b7f the minuses: I got ee869644f5724852d56 the 24-hour 14e4fe0e6 Braised Beef Waffle: roasted mushrooms, horseradish