Subject: Regarding: Policy-savings A-5473

From: Lower_Auto_Coverage <[email-masked]>
Date: Wed, 21 May 2014 10:22:30 -0700

Hello Krb-wg-archive,

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Policy#: 5609

Regards, 
Mike Manning
(Auto Associates INC)

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50 cents apiece and they are delicious So that made me a little sad.

Speaking of ef20e7cc7a4f7dbefc2c the Black Manhattan it was delicious, replacing the traditional vermouth with Averna gave the drink a herbal bitterness that toned down the overt sweetness 3a77317a8 Manhattans can have. We started our night with 3 samples from their charcuterie menu e4442316fb0c86867e1c at 18. f9f0f08ccc7f9660 The portions were wcoF9zJLizsaq beyond generous 4285b0bb67fa I honestly thought he brought us a double order and was going to charge us 36

Beef Cheek Terrine: Tender (Duh). The horseradish cream gives it some nice spice, which is good because 3632684178142675 in the quantity they serve it could get d5df236a9838 bland fast.

Foie Gras: Unbelievable. Competes for the best I've ever had aa6b01fa960c5 in Seattle (that's right Tavern Law). So complex. I tested wicked sweet hints of blackberries and honey. Creamy, yet 77303517436000 dense. A absolute must try.

Pork Rillette: AVOID at all costs. It was bland, even ddfd12d the fat on top was flavorless. It had a texture of pureed and thickened 53834084 tuna. Nowhere near what I'd expect for this place.

Ribeye (with Compound Butter) eab91ef599e91eaeb and Frites: 7b699ba6615a646 Holy hell. This thing was huge. f39d222296f I'd say their 16oz estimate 3sflrbVIlXlLfznG was silly low. The a3fcaf0fc butter had a citrus component I wasn't ecstatic about and I felt it lacked salt. But I always feel that way. The ribeye was perfect medium rare, nearly fork tender. 

[-- ]http://www.sba.gov/content/automotive]

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is good. a little bit too good... its  for what you get... but its good. as for the interior decor, it's a mixture between classy/eco friendly/hipster and urban sprawl. c68b9  they serve f3cf8ad9cad93da829bc you the burger on this interesting 1c149c92 wooden plate and they have this cool 918841038132486 fork made from wood and the dipping sauces plates that look like it was carved from bamboo or something. and the urban sprawl 267654760449 comes from the art/graffiti that cover 1dd5d84df3fddd5 the walls. 

they stamp your burger with a f2e3f24a82 &quot;U&quot; which is kinda cool..
I ended up getting the manly burger. which looked mdUWxXWVVzGnYeK8tD small 05db7eb99ff85 at first.. (i even told myself i was going to order another burger a2f61c3476ba0bc6f4 since it 631d5d82f63968aa looks like i could inhale it with one bite).. 165868752624982893 luckily i f9a6383847570 didn't. it was very fulling and very delicious. the patty was 43399946044325 juicy and not overly cooked. the 

had I gone into it without lofty expectations it would have satisfied.A 44a963a9655133f solid spot downtown for fresh fish, and different kinds of turf 5df9ca8 animals as well

We dined here for the first 595bc night of restaurant week only because 8f723b47 I had won 9QtaATEXbQx a 50 gift certificate I'm always nervous dining at a hotel restaurant especially a seafood one. But I was more than 1858876308533815 pleasantly surprised with every aspect of the experience.

The decor 513af331ce121f6263cc here is faux grand and ultra modern. They even have a 0L2yf1Spogpg1M0XGU4 revolving door Each spot is only big enough for one person, we found out the hard way...

Our server was polite, 4e44fcb5b890 funny, engaging, and didn't crowd us. Which was perfect for a relaxing Sunday dinner.

Unsurprisingly the seafood was the highlight of the night, hot smoked salmon on a be9cd93b8 latke and ahi tombo tataki were delicious appetizers that set the expectation for the meal high. My pork loin was ever so slightly overcooked, but still fairly moist and 619083336211059 with the sauce and blue cheese it made for some wonderfully 168788872 complex bites(Also f8b2b2c33823 Onion rings). The beef bourguignon has rich and 035c000 delicious featuring strong flavors of red wine and herbs. Some