Subject: Kohl's Survey Summer Rewards

From: Kohl's.Coupons <[email-masked]>
Date: Thu, 10 Jul 2014 10:22:47 -0700

Re: Your card #54536735 - Thank you. Center...

kohl's

Hello Krb-wg-archive,

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However, what I normally do is to wrap the pot, mine is a huge pot, in sheets of small-sized bubble wrap, then move the pot as close to the house as I can. I usually move it to a sunny spot near the outer corner of the wall of my studio, which is near the breezeway. Then, I swaddle the whole rosemary plant with more sheet bubble wrap, using stakes in the pot to keep it away from the bubble wrap. I leave a small opening at the top to allow the plant to breathe. What I've created is a makeshift greenhouse and it works pretty well.

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End further messages from KOOHL-Networks <> 7027 Fawn Lane <> Sun Prairie <> WI <> 53590 <> [[pref--settings]] for removal

Mistake #1: Tasting food to see if its still good
Why: You cant taste (or smell or see) the bacteria that cause food poisoning. Tasting only a tiny amount can cause serious illness.

Solution: Throw food out before harmful bacteria grows. Check the Safe Storage Times chart to be sure.

Mistake #2: Putting cooked meat back on a plate that held raw meat
Why: Germs from the raw meat can spread to the cooked meat.

Solution: Always use separate plates for raw meat and cooked meat. The same rule applies to poultry and seafood.

Mistake #3: Thawing food on the counter
Why: Harmful germs can multiply extremely rapidly at room temperature.

Solution: Thaw food safely:

In the refrigerator
In cold water
In the microwave
Mistake #4: Washing meat or poultry
Why: Washing raw meat or poultry can spread bacteria to your sink, countertops, and other surfaces in your kitchen.

: Dont wash meat, poultry, or eggs.

Mistake #5: Letting food cool before putting it in the fridge
Why: Illness-causing bacteria can grow in perishable foods within two hours unless you refrigerate them

: Refrigerate perishable foods within 2 hours (or within 1 hour if the temperature is over 90F.

Mistake #6: Eating raw cookie dough (or other foods with uncooked eggs)
Why: Uncooked eggs may contain Salmonella or other harmful bacteria.

: Always cook eggs thoroughly. Avoid foods that contain raw or undercooked eggs.

Mistake #7: Marinating meat or seafood on the counter
Why: Harmful germs in meat or seafood can multiply extremely rapidly at room temperature.

: Always marinate meat or seafood in the refrigerator.

Mistake #8: Using raw meat marinade on cooked food
Why: Germs from the raw meat (or seafood) can spread to the cooked food.
http://www.foodsafety.gov/keep/basics/mistakes/
: You can reuse marinade only if you bring it to a boil just before using.

Mistake #9: Undercooking meat, poultry, seafood, or eggs
Why: Cooked food is safe only after its been cooked to a high enough temperature to kill harmful bacteria

: Use the Safe Minimum Cooking Temperatures chart and a food thermometer.

Mistake #10: Not washing your hands
Why: Germs on your hands can contaminate the food that you or others eat.

: Wash hands the right wayfor 20 seconds with soap and running water.