Subject: Research soon to be censored

From: Open Warning to Public <[email-masked]>
Date: Tue, 02 Sep 2014 13:25:23 -0700

Urgent: Public Health Warning

Just Released: 

* Drinking a Certain milk just as bad as smoking 4 packs a day *

View what kind Here -> http://www.dadgiga.com/public/health/warning/milk.index

** Please Note: We apologize if this info has already been censored. 

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[Gen: 09/02/2014]

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lly CW, it isn't sweet at all. I use a regular crust recipe without sugar.
 I use barely any sugar to make the glaze, then lift each slice out so very 
 little clings. That way the crust does't get too soggy either. Finally, I 
 use about 1 tsp of sugar to the cup of cream. Most of what you taste is 
 fresh peach goodness. A six-inch pie plate for the two of us is just
enough for two nights without going overboard. Won't be baking for a
while again - not my forte.

I hear you about the insurance. Broke part of a molar off a while back.
 Been chewing on the other side of the mouth until I get me to a dentist 
 with decent prices. Our old oiled the top of the dough thoroughly, 
 covered the whole shebang with a large, clear plastic bag and set it outside.

Holy catfish, Batman! I'm glad I didn't leave it in the machine for the first 
rise. It darn near met me at the front door. It completely filled the bowl 
and rose way over the top.

The recipe said to fashion the dough into two loaves. No way! Instead, I made
 three good-sized loaves, which ended up being perfect. The loaves rose 
 beautifully the last time and baked to a golden brown and, of course, 
 the smell was almost more than we could stand. Can't wait to taste it. I have a feelin