Subject: Dr0.z will-show how you can shed 7lbs in only a week - Read more

From: "Your Health Tips" <[email-masked]>
Date: Wed, 29 Oct 2014 17:42:33 -0700

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don't mind eating early (5ish), it doesn't take that long to get a reservation. The food is simply spectacular. My favorites are definitely the pig face and the duck tongue salad. If you're not an adventurous eater, it may be a bit harder to find things you're willing to try since the food does tend to be "different." This is small plates, so it's great to go on a date or with a group of friends and share different things. If you're going on a date, I HIGHLY recommend asking for the chef's table. They have one at each end of the kitchen bar area, and it doesn't cost anything extra. It's a cool place to sit because your back is to the bustling restaurant, so it's a bit more intimate. You get to sit right where the food comes out and chat with the various chefs while they make the different dishes. It's a cool experience to see everything be put together. As an added perk, they usually give you a couple of complimentary tastes throughout, which is a nice touch. Finally, something that
I think is really great about this place is that it is relatively affordable. My date and I spent $130 including tip on a nice bottle of red wine and five plates. We are both big eaters, and we didn't leave hungry. I'm not saying this is cheap, but I've been to several restaurants where you spend a lot more than that on a nice dinner and end up leaving hungry or less than satisfied. One of the best dining experiences of my life. This was my 2nd time visiting, and I'd gladly return. The food is simply outstanding. Let's hit one thing up front though: if you want more of a romantic & intimate dining spot, this isn't the place for you. Come here if you're a fan of food & socializing. It can get really loud in here. Girl & the Goat is more of a communal experience than an intimate dining experience. I won't get into detailed descriptions, but my favorite dishes have been: Chickpea Fritters, Kona Kampachi Crudo, Sugo, Sauteed Green Beans. My dessert I had this time was pretty