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Date: Thu, 23 Oct 2014 15:34:50 -0700

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follow Chef Izard on Twitter or like Little Goat on Facebook). Tonight my wife and I were fortunate enough to dine at one of the chef's tables at Girl & the Goat; comfortable bar stools at a counter gazing directly into the kitchen. This was such an amazing experience; you could feel the heat of the wood burning grill while watching the chefs work diligently to to churn amazing dish after amazing dish and are able to interact with them (as is Chef Izard, they were such a friendly, down-to-Earth group of people). Our entire meal was fantastic. Virtually everything on the menu seemed enticing and we wanted to try it all; as such we ended up ordering far more than our server recommended and it all was so outstanding we did not leave a morsel. The biggest highlight was the fried duck tongue (if you are squeamish about organ meats this is the perfect entry dish; if you had not read what it was on the menu you would never know you were eating tongue and would just fall in love with the fla
vors and textures). Other favorites on the night included the melt-in-your-mouth goat loin, the decadent chickpea fritters and the miso butterscotch dessert with the most heavenly pork toffee. The two biggest complaints I generally hear about Girl & the Goat revolve around the food being too salty at times or the dishes being too busy. After three meals here I have experienced only a single dish to be too salty for my palate (and I normally am fairly averse to very salty foods). I also love that Chef Izard is daring with combining unlikely ingredients together and developing extra layers of flavor; sure a lot of dishes are rich but to me she melds ingredients masterfully, elevating the dishes and making them unique without taking

there was of course a loooong wait for the restaurant but seats at the bar (score!). The lovely bartender promptly noticed us (me and my first date companion) and gave us just enough (but not too much) time to peruse the drink menu. We each had perfectly executed cocktails (although at this point I can't remember what we had). Now onto the food...if you are at all a picky eater (I've gotten better but I still have my preferences), have food allergies (I'm allergic to shellfish), or are a vegetarian/vegan (or a meatatarian), then this place is tough for you. There is so much crossover- shellfish in meat dishes, bacon in fish dishes, weird stuff with other weird stuff, etc, that it makes it tough to avoid. And since this was such a highly regarded place (and I didn't want to seem like THAT girl), I didn't ask for any modifications to the dish. Everything was good, but I had a hard time finding something I could eat. I was disappointed in the ham frites which I thought WOULD have m
eat in them but in reality was just fries. My vegetarian companion could have none. I'd come back for drinks and the service, but I don't know if I could do the "Where's Waldo" of things I could eat again. I am long overdue for updating my Girl & the Goat review after having dined here on three occasions now as well as having had the privilege of enjoying Chef Izard's cuisine at various Chicago food festivals such as the Green City Market BBQ and a few Sunday Goat Suppers (on various Sundays she holds family style dinners evolving around a different theme in the private dining room above Little Goat Bread - these are such incredibly fun experiences and the perfect end to the weekend; to find out about future events