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good majority of the population abstains from eating meat would be the perfect day to hit up the busiest burger/beer joint in town! The waitress was aptly tatooed. The music was blasting. There were a few motorcycles parked out front, and thus a few leather-clad biker people inside. I ordered a Tripel Carmelite and the Lair of the Minotaur burger. It was a good long wait for the burger, but boy was it worth it. Carmelized onions, warm Brie, brandy soaked pears, pancetta. Perfectly soft and warm pretzel bun. Heaven. I'm not sure when the stars will align again for me to visit Kuma's. I will hope that that day isn't too far in the future. And although I didn't spend Good Friday in church, I think my experience at Kuma's can be considered "religious". One reviewer said it might be better at 3pm. I can attest that it is not better at 3pm, the wait time was an hour twenty minutes. This place is essentially a hallway, so it is impossible to not be in the way. Kuma's is going

huge line, but even after it thinned out the hostess still had some kind of problem. I thought we'd be fine taking our token tattoo-covered friend, but I guess not. Its as though they've tried so hard to be anti-pretentious... that they're pretentious. Even after 2+ hours, we still had to sit at the bar (REALLY enjoyable with 4 people in a loud bar). The Kuma Burger was OK, definitely not the best I've had. I've had better at Duke of Perth or even Dukes. The waffle fries were soggy and droopy. So overall, sorry people, I don't see why you're obsessed with this place. Seems like an awfully long time to wait for a just above average beef snacks. The timing was perfect. My fiance had a half day, so we scooted into Kuma's and nabbed a couple of bar seats around 3:30 pm on Good Friday. It would make sense that the one day of the year on which a through growing pains. To the Chinese reviewer who said she thought the staff is racist, I get the sense that the staff loathes all walks
of life equally. Let me help you out Kuma's. Your place is no longer a BAR with food. It is a restaurant, and no one is going to come here just for a drink. Your clientele is there for one thing, to eat. Assume that everyone who