Subject: Your score(s) as of October 08

From: Score Notice-Report <[email-masked]>
Date: Wed, 08 Oct 2014 09:44:09 -0700

ATTN: Krb-wg-archive

Re: Credit Summary (Periodic Changes)

Date: 10-07-2014 23:21:29

It seems to me, in the dark reaches of my memory, I've read about using cheese rinds for ----- er, something.

I just bought some delicious Gruyere cheese that has a large rind on it. Since the rind cost as much as the cheese I was wondering if it can be used (or eaten). Doesn't look appetizing but hey------- Limburger doesn't smell appetizing but I love it.

Any ideas or thoughts would be appreciated, especially if you've used them yourself. (Not limited to Gruyere)

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start.

Then we proceeded to Cocina 214. We sat in the bar area and got a mimosa with chips and salsa. We then got a surprise of a meal with Huevos Rancheros which came with black beans, rice and a fried egg on top of a tortilla. It was delicious. The restaurant is a very nice space and it did want me to come back and try their lunch or dinner selections.

We were stuffed at this point, but made your last stop to Kilwins for a fudge tasting. We tried the mint chocolate and chocolate flavor. We mistakenly at the mint chocolate fudge first which was overpowering the taste of the chocolate.

I feel this tour was a great experience. Our guide was great to chit chat with to and from places, and she didn't bother us when we were eating which was nice. I luckily purchase this tour during a month special where the tours were 50% off, which was a great deal.I came

be standing all night.

The music is loud, and the atmosphere is lively. I loved it when the confetti started pouring down and large glow sticks being tossed out into the crowd. And these glow sticks are great for butt smacking ;)

They also have a hip hop room where we did most of our dancing, but its even smaller and tighter than out on