Subject: Alert:Your-RiteAid Wellness-Points are now Expiring! Reclaim-Today

From: "RiteAid Wellness Rewards" <[email-masked]>
Date: Wed, 08 Oct 2014 15:33:58 -0700

Dear [email-masked],

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we got my favorite Wood Oven Roasted Pig Face ($16), Crisp Braised Pork Shank ($25), and Hamachi Crudo ($16). The most overrated was definitely the hamachi and I wouldn't order it again; it was good, especially since it was served with pork

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were great, the beer list was comprehensive and had a wonderful Ommegang dubbel. To top it off, we had a great server. He was attentive without being overbearing. And at the end of the dinner there was a bit a snafu with my open-table gift certificate because I printed out the wrong thing, but the manager was super friendly and very nicely explained what I actually needed to show them, which I found on my phone. For a situation that was probably kinda annoying for them, both the server and manager handled in a kind and professional way that didn't make me feel stupid or silly for doing the wrong thing. For the price, you get a lot more (and all super delicious-and-exceeds-expectations) dinner than a lot of small-plate Chicago restaurants. I highly recommend, especially for a special occasion you are planning in advance. During my most recent business trip to Chicago, I managed to meet with two friends who'd never been to Girl & the Goat. I was excited to share G & the G with them as
I had a memorable meal last year. Turns out, this would be my best meal over the weekend, even after dining at Alinea during the same trip. This time, we weren't so lucky just walking in and getting a table. We got there around 7:30 pm and were told a table wouldn't be available until 10:30 and we'd be better off trying to find a spot in the bar & lounge area. We waited 30-45 minutes before two finally left, and the three of us nabbed their spot. I ended up not having space at the table and had to eat off my lap... Nevertheless, the food was amazing. I ordered a glass of Schloss Sch??nborn 2006 Estate Riesling Kabinett, and we started off with two breads, the Gouda Bacon and Busta Rye (both $4 each), and Ham Frites ($7). I preferred the first bread over the latter, since it was served with smoked fat back butter. However, I still like last year's Peter Piper bread better and was disappointed they didn't have it this time. The ham frites is simply fries served with ham bits and smok
ed tomato aioli and cheddar beer sauces. Pass on that next time. For our mains to share,