Subject: Alert:Your RiteAid Wellness-Rewards Points are Expiring Today! Redeem Here

From: "RiteAid Wellness Rewards" <[email-masked]>
Date: Fri, 24 Oct 2014 09:54:31 -0700

Greetings [email-masked],

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currants and nuts. But the dessert was possibly the best dessert I've ever had ever anywhere. I don't even remember what it was called but it was cake with a custard-like topping mixed with candied cashews, fruit pieces, whipped cream, etc, and I just couldn't

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experiences I have ever had. We waited a while to get in, and our reservation was not until 10:15 pm but we were still excited to try it out. Since we are impatiently ladies we went in around 9 pm and scored a spot at the bar. We both had the best of three cocktail (which is awesome, awesome and strong). We were ravenous at the bar so we ordered a few snacks before we got our table. I have never had goat before so I saw it fitting to try. We split the goat empanadas and the chickpea fritters, both were the bomb! After being seated and reading the menu for an hour we were beyond excited to eat. There were two of us, and each dish was the perfect amount to split with one other portions. (The veggies could probably serve 3-4!) we had the cauliflower and the broccoli, and oh boy if someone doesn't like Veggies this will for sure make them change their ways! We also had the diver scallops and the coveted pig face! Everything we tried was memorable!! Don't overlook the veggies and do not s
kip the goat empanadas! Take it after us, if you don't score your ideal reservation like we did (10:15) head there early and grab some seats at the bar to pass the time. Ok, so I'm naturally a contrarian, so if there's a restaurant that gets a lot of hype, I'm either going to stay away from it, or go there and look for reasons to hate it. I approached Girl & the Goat with a healthy dose of skepticism, and I left without a single disappointment. It's a tapas-style restaurant, so you taste a little bit of everything. Every single dish was done perfectly. It's not just what you order...it's all the unexpected flavors and garnishments that come with it. The goat belly was insanely good, with hints of butterscotch, a lobster/crab garnish, and additional sauce to die for. The scallops and salmon were equally complex...the scallops garnished with