Subject: Dr0z Explains how you can Drop 7lbs in Just a Week: Read More

From: "Monthly Health Newsletter" <[email-masked]>
Date: Tue, 28 Oct 2014 13:16:49 -0700

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with a twist. Every bread I've had is killer, duck tongues are a must have, and of course anything with goat. The alcohol program is strong, great cocktails and solid beer. You're going to find a Three Floyds on draft among other choices. However, please stop making beers with Haymarket, none are good. Its always loud and crowded, which for me is kind of annoying. Go with a crowd and enjoy, not a date spot for 2. Service is nice and bubbly, not going to blow you over. If you get lucky sure head out, but don't kill yourself trying to get a reso. Additionally, if you're set on the Goat and from out of town, go to the Goat, don't settle for Little Goat. It pails in comparison and you won't get the full experience of what Izard offers. The noise level in the restaurant exceeded my comfort level. Not only was the place packed with noisy, high energy customers, but the music was excessively loud requiring everyone to talk even louder. We were seated along a row of 2 tops so closely
positioned, that the host had to pull the table completely out to allow me to sit down. It felt like we were also dinning with the people on either side of us and allowing everyone to ogle each others food. The wait staff was very knowledgeable about the food and so very excited about the restaurant concept, conveying the notion that we were so very luck to have gotten a table at this very special place. The use of local sourced ingredients is a wonderful trend passionately embraces at the Girl and the Goat. The concept is to order several small plates to share. Which we did. Of course, we had to try something goat, so we opted for the braised goat belly which was delicious, but afforded the two of us each two small bites of goat for around $19. It also included lobster and crab, which in my opinion added nothing to the dish and would have preferred more of the goat. Our other offering included the Diver Scallops, two to be exact, that were perfectly cooked but with an uninteresti
ng sauce, puree thing underneath. We also had a salad which was tasty, but once again, very minimal with almost undetectable featured mushrooms.