Subject: You can hang any-object you'd like in mere-minutes

From: Gripeez <[email-masked]>
Date: Wed, 19 Nov 2014 14:50:50 -0700

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dish, so sometimes it can be a bit salty. But... oh la la, i love the flavors. Be careful, because I think it is one of those dishes that can end up burning your mouth if you eat too much of it (like salt and vinegar chips). Yeah. I know. Neither of my favorite dishes is a meat or goat dish. Those are great too, but these were the two dishes that knocked my socks off. ps. The bread with the spreads ... so good. But I wouldn't order one unless I came with at least two other people. Not that the bread is large, but there's only so much room in your tummy. A couple months after making my 10 PM Friday night reservation, my wife and I finally got a table at the Girl and the Goat! It was worth the wait and I am definitely going to try to make it back here. The oven roasted pig face was probably my favorite dish, it was simple but so perfectly cooked and seasoned. Another highlight was a bowl of green peppers with some kind of cream sauce, again very simple but so rich and flavorful.
We got the sorbet to top it off, which was a perfect end to an extremely rich seven courses. I could go on with each dish, but I don't really know how to describe the taste other than really, really, good. The place is crowded and lively but the tables are spaced apart enough to provide an intimate experience. The service was excellent, I like how the dishes are server in twos and the timing actually ended up perfectly. Overall, it lived up to the hype and I want to go back as soon as possible. I have dined at Girl & the Goat twice and can't wait to come back. Call me addicted but you can't help it with this place. The first time I dined here was with my hubby. My coworker was unable to go and gave me the reservations. What an amazing gesture. We came and stuffed ourselves silly. I love the idea of small plates. But, it also helps me continue to order more because they are small plates. We ordered many delicious items ( the menu is seasonal) but my favorite that night was t
he confit goat belly with bourbon butter, lobster and crab fennel. It was heavenly. The goat belly literally melted in your mouth. Close runner up was the roasted pig face. Unbelievable. The second time was for a friend's birthday and there was a group of 6 girls. We had to wait for a table even with a reservation but we weren't in a rush. We got a cozy table with the view of the kitchen and Stephanie Izard