Subject: Dr0.z can teach you how-to drop 7lbs in just a week! Learn how now

From: "Your Monthly Health Tips" <[email-masked]>
Date: Wed, 05 Nov 2014 14:46:54 -0700

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(and that's not because I'm fat and can't fit into small spaces). And I had to scream to be heard. I would never come back again and I don't get why it has such high ratings. I'm going to keep this short because there are enough reviews about this place already. Pretty much everything is amazingly good here! The worse we had was the roasted cauliflower and mushroom ragout, but it still was good. The best is hands down the pig face. Everything about this is so so so good. The pork is perfectly cooked and the egg is the icing on the cake. Other things I recommend are saut??ed green beans, diver scallops, steamed west coast mussels, and kona kampachi crudo. Definitely come here with at least 4 people so you can make the best out of it. The portions are small and they are meant to be this way. Pretty much, the wait for the reservation is worth it! Managed to waltz in here one night without reservations at around 10pm, woo! Love the inventive menu. We totally over-ordered. The waitress su
ggested two plates per person, 3 plates if you're a vegetarian. I accidentally ordered 4 plates because I didn't think bread counted. Turns out it was 2 plates too many. Next time I'd just get one of the bread dishes plus one veggie. The "not Campbell's" bread was amazing. Broccoli cheddar bread served with a salty mushroom butter and delicious tomato oil. I think it was only like $4 too. My other fave thing was the grilled broccoli. Almost as good as The Publican's take on broccoli. Such flavorful, charred goodness. The mushroom ragout was a bit of a disappointment--I found it to be too salty. Seemed like it needed more of ravioli pieces to balance it out. I enjoyed the chickpea fritters, but they seemed particularly pricey at $11 for two little fritters. The cirtrusy, spicey Tempest cocktail was fantastic. Friendly server, though we thought it was a bit odd how she never asked us how the food was. Looking forward to returning and ringing up a much smaller bill now that we know how
few plates we can handle! There has got to be something going on at a restaurant that garners over 1,900 Yelp reviews since its summer 2010