Subject: Attn:RiteAid Wellness Rewards are Expiring Today! Redeem Right Away

From: "RiteAid Wellness Rewards" <[email-masked]>
Date: Wed, 19 Nov 2014 19:05:49 -0700

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it, which masks the delicate flavors. Stephanie doesn't take this easy way out... I don't know how she preps it, but it is a perfect foil for the crunchy and creamy fritters. Another fave is the green beans/string beans. She uses some very strong fish sauce in this

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our first plates arrived (not a long wait at all) but we were quite comfortable at the bar with the stellar open kitchen next to us and enjoyed chatting with the bartenders about the drinks and local beers. GATG was a must on my most recent trip to Chi-town, but I didn't make reservations. My friend assured me if we went when they open (4:30pm), we should be fine. Turns out she was right; our party of four was seated almost immediately. First of all, the look and feel of the restaurant is cool: clean, hip, and bustling, yet not obnoxiously loud. Service is impeccable. Our server Jess was fun, attentive and helpful. And it doesn't hurt to come here with someone who eats here seemingly every week, as she knows what to recommend (even though as I'll say later, you probably can't go wrong with anything here). Because we were planning on hitting Avec right after our meal at GATG (I know, I know, what can I say... our trip was short and we had to hit as many places as we could), we had to
somewhat limit our selection. Of the things we ordered, the green beans and Brussel sprouts were great (that's right, I said BRUSSEL SPROUTS); the Crudo, Goat belly, Pig face and Sugo were good; and the Goat Carpaccio was my favorite of them all. I will say the dishes were on the salty side, but with that also comes some outstanding flavors. Though I haven't tried everything here, I think it's safe to say you'll be fine going with any of the dishes. No one needs to read the zillionth review about this popular restaurant by Stephanie Izard. I'm writing a review more to chronicle my own gluttonous food journey through Chicago. I was lucky enough to come a few times in the past year... and left the restaurant amazed at the flavors that were bursting in my mouth every single time. My very favorite dish here is the chickpea fritters with eggplant. Yes, I have an uncommon and overzealous love for all things eggplant, but I am also very picky about how it is prepared. Most places like to b
read it and fry