Subject: Dr0.z is going to teach how to lose 7lbs in 1 week - Find out here

From: "New Health Updates" <[email-masked]>
Date: Wed, 12 Nov 2014 14:13:25 -0700

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another flavor hits your palette. The mix of ingredients is so spot on, I literally marvel at how perfectly they were compiled. In writing this review, I'm transported back to last night and I keep remembering 'this' and then 'that' and then 'this'...it was so good that I'm literally having trouble not taking off on a million tangents all at once. I'll try! Ok. The menu is broken down into three parts: Veg, Seafood and Meat. There are 10 'small plates' on each list, so this is definitely a place I could go with my vegetarian friends. On the other hand, they offer dishes as varied as crispy pig face and escargot to pan roasted chicken and NY strip, so really, I think anyone can eat here and eat here well. Every dish (yes, every single one that we tried) has such an interesting mix of ingredients and is so meticulously thought out that nothing is "just average" or "just ok". What we ate: (yes, I'm one of those dorks that kept the menu, so no, this is not from memory...lol) From wh
at we were told, the menu is going to change all of the time, so I'm not going to go into each dish in explicit detail. Suffice it to say that everything was truly superb. Another really nice thing is that this is the kind of place you could come to for a celebratory dinner and linger with a large (or small) group for hours; you could come with a friend or on a date for a few small plates and a glass of wine and call it a night; my husband even mentioned that he'd love to stop in for a beer at the bar and a plate of something like the escargot. It really is that flexible. Have I gushed enough? I think perhaps I should cut it here. Thank you, Ms. Izard, for staying in Chicago. We loved Scylla when it was around, we cheered for you through the entire season of Top Chef and we're thrilled that you've now given Chicago the Girl & the Goat. The Good - Great rustic interior design with a funky oddball painting. Large crowd - many sound like first timers directed by friends or the media
to try out this place. Semi-exposed kitchen -nice to see what's going on back there! Desserts - sort of...... Pistachio cake was