Subject: Dr0.z can teach you to drop 7lbs in just a week! Find out more

From: "Monthly Health Tips" <[email-masked]>
Date: Tue, 04 Nov 2014 11:38:33 -0700

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(not bad), but enjoyed great service throughout our meal. The restaurant is well-designed and creates a pleasant, rustic-modern atmosphere. From our table, we had a view of the kitchen, which is brightly lit, contrasting with the dimmer main floor, where we were seated. It was nice to have that glimpse of where the magic happens....aka where the dreamy shishito and cauliflowers are prepared. ...I would if I could, actually, since this was one of the best meals of my life, and if it weren't such a pilgrimage for us to get here, I'd probably reserve a table here every week. It's way too affordable for the amazing food that is created here. Even my boyfriend, someone who doesn't really care for food, was amazed at this place. We raved about how this was the best meal we've ever had the entire drive home. We had Not-Campbell's bread - soft, moist, warm bread with 2 pretty good sauces. Then we had chickpea fritters, scallops (surprisingly small scallops though), goat belly (goat and lobst
er whothinksofthat), and pig face. Then, we opted for the fried oysters anyway, which we were on the fence for since I don't care for fried oysters but I LOVED this. Everything tasted PERFECT, really well balanced, even the fatty butter/goat belly/lobster was not overwhelming. I don't really remember much details because the food was just so good there was no time to scrutinize before all of it was in my tummy. Mmmmmm. Flavor-wise, I couldn't complain about a single part. Super balanced and perfect. I wish the portions were bigger though, even for smaller plates. Split between 2 people, I felt myself wanting just a bit more. Maybe it was just so good here, but I don't usually have that problem at other tapas places. The vibe is really chill, with actual burnt wood walls (we thought it was fake until poking at it left us with blackened fingers...ooops) And this place is LOUD - they fit a lot of tables in here pretty close to each other, and the place is always packed, even at 11PM wh
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