Subject: Dr0.z will help you to drop 7lbs in only a week - Read more now

From: "New Healthy Tips" <[email-masked]>
Date: Tue, 11 Nov 2014 14:32:00 -0700

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rushing us. Another thing that I don't like about this place is that b/c it's small plates style (but not small plate prices) they tell you to select all the dishes you want to order, list them for the server, and the server will course it out for you. But the have an odd way of coursing. They bring a cold, raw crudo dish out after bringing out a hot, heavy empanada course. They brought out a hot, fried chickpea dish prior to oysters, so maybe it's just me, but the "coursing" is odd IMO. The food here in my past experiences has been superb. Their lamb tartare with english peas is out of this world. As was their beef tongue, which I've had on multiple occasions in the past. Had it last night, and it was completely dry and sliced way thicker than I've had it here in the past. It was heavy handed on the sauce as well. Maybe a one-off, but just sensing a slight decline in the quality and service, which can be a big deal with the prices they charge for their small plates. I did notice
that Stephanie was not expediting as she generally has been on my previous visits, so maybe that has something to do with the changes, but maybe the novelty is just wearing off for me. Anyway, I am still eagerly anticipating the opening of her more casual spot across the street where the now defunct Red Light used to be. If you have not been you probably should still check this place out, but I'll be on hiatus for a while from the goat. 1) Not Campbells bread - served with this creamy mushroom soup butter + tart tomato soup oil, which were equally loved. The bread of the day was actually broccoli cheese soup, with EVERYTHING baked INTO the bread itself. Holy god. Hot fluffy bread with a nice crust but flavorful and moist. Grade: A. 2) Sauteed green beans - The creamy fish sauce dressing was a nice touch, which made the perfectly sauteed green beans uber unique...if only it wasn't SO salty and heavy. The "fattiest" beans I've ever tasted in this lifetime. Grade: B. 3) Seared Scallop
s - 2 big scallops over a (finally!) light sauce with veal and almond butter, which I didn't taste at all. The scallops were perfectly seared and the sauce complemented it perfectly. Grade: A-. 4) Steamed clams - The saltiest blackbean sauce clams I've ever eaten. I was LEAST