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Date: Mon, 17 Nov 2014 14:05:54 -0700

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entioned that all of our dishes were going to be really rich and maybe could have recommended a lighter dish to break them up. By the time our fourth plate arrived, I didn't even really want to eat it, I was full, but not full of food but just that rich flavor and

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option for 10:30pm on that Saturday! Anyway I was still really excited to try out the food as I have heard nothing but great things from friends and based on reviews. Our group of four showed up at around 4:25pm for our reservation, the lobby was already filled with people who had reservations and with those hoping to get in early enough to not have to wait long for a walk in table. We were seated within 10 minutes of arriving. Our server seemed nice but wasn't as helpful as I had hoped. Our group of four was split as far as our food preferences go; two of us a little more adventurous and the the other two a little more tame which makes it hard for us to all agree on plates. I explained our situation to our waiter as he suggested we all share plates and that we should order about two plates a person. We decided we would just break off into two groups and share with the other person with similar preferences. My fiance and I ordered the green beans, diver scallops, lamb ribs, and confi
t goat belly. I really was hoping that our waiter would let us know if were headed in the wrong direction or if he thought we would be going too one note, but he didn't. The green beans arrived, our friends also ordered them because we were afraid that there wouldn't be enough for four people based on what our server had told us. There were more than enough green beans to go around, I really enjoyed the complex flavors that were put into the sauce but after a few bites I was looking for something else to eat as well. After 5 minutes or so our next dish arrived, the scallops. The scallops were rich and I loved the pumpkin butter like sauce they were served in, the brussel sprouts and pomegranates were nice compliments to the dish as well. There were only two scallops so that dish went quickly, so I went back to the green beans for a little until the next dish arrived, the lamb ribs. The ribs were probably my favorite dish of the night as they were so rich, juicy, and moist. This was
our third dish and we were starting to feel a little overwhelmed by the richness of each dish and they were starting to feel almost one noted because of the similarities on the richness scale. I really wanted to love my meal here and it would have been better if our server