Subject: A New Ergonomic toilet-stool is going to improve your-life

From: EasyGoPro <[email-masked]>
Date: Thu, 06 Nov 2014 16:17:38 -0700

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spoiled. I wasn't asking for a freeby by any means. But bummer when I gotta ask for a birthday cake for myself. Basically, servers and staff just didn't rock it this time around. Bummer city. It's no longer my fav. Sad face. This is one of my favorite restaurant in Chicago, maybe even the country. I have eaten at Alinea and Next, but I have to say the Girl & the Goat is up there as well. While the dining style differs from Alinea or Next, Girl & the Goat offers good delicious food that is relatively in expensive compared to the other two. They seem to focus on good, delicious flavor combinations and not so much on Avant-garde presentations. The Service: The service is excellent. Everyone is attentive and quite friendly. Drinks are promptly refilled and plates are occasionally replaced. I like how the dishes seem to come out properly timed with some type of progression from light to heavier dishes. It is tapas style dining and dishes come out in waves as to not overwhelm you. The
servers are great about taking finished dishes and replaced plates with new ones. Overall great service. The Food: The food is AMAZING. This was my second time dining here. The first time was just as great, but I failed to complete my review. I honestly wanted to write an awesome review, but ended up waiting too long and couldn't recall everything I wanted to say. Therefore, I am glad I got this second opportunity to write this review. This particular time we ordered: It's very hard to get reservations at this restaurant but thankfully, we managed to squeeze in a meal here during our stint in Chicago. It is a fabulous restaurant and totally worthy of trying if you're in town. It's tapas style so it's perfect for sharing. We ordered quite a few items but I will say that the goat items are a must. Goat, you say? Yes, goat.!! I was as surprised as any by how succulent and delicious this type of meat was. Goat carpaccio and confit goat belly are to die for. Evidently, the restaur
ant has their own farm somewhere in the outskirts of Chicago. The texture of the goat carpaccio was as good any any beef carpaccio I've had. And the goat belly? Wow!!! It's supple and rich. It's like a blend of pork belly and wagyu style beef. Just a beautiful dish. Culture club is beer infused butter. Beer and butter together? How can you go wrong? We had quite a few dishes but the stand out of the non-goat dishes was the pig face. Yup, pig face!!! I thought this would be tough and hard to eat but much to my surprise it was