Subject: related to bacteria levels

From: Permanent Sever Heartburn Relief <[email-masked]>
Date: Thu, 13 Nov 2014 09:20:16 -0800

It's a myth that acidic foods are the cause of Heartburn. 
Research shows that the cause is deeper than that... Literally.

Scientists have discovered that the root directly relates to the 
amount of bacteria found in the gut. 

What can you do to get the right levels, so that you can end
your suffering?

View Answer here >> http://www.revgerdnow.com/pinballs/processing/hookies/methodizes/genuses.do 

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Forum posts:
hanks NYer for this information.

I found the NOW brand calcium citrate powder and have been taking it for about 2 weeks.
At first I was mixing 1/4 teaspoon in some water and drinking it about 4 times per day.
It doesn't really dissolve in water, so I needed to spoon the sludge into my mouth.
I now just take 1 teaspoon of the powder directly into my mouth, let it dissolve a bit, followed by some water, mixing in my mouth and swallowing. I do this just before bed. It's easier this way and it saves me from washing out the Bugrat, I wonder if you got a bad can or if it sat out and spoiled. I've gone through tons of that stuff - it's NEVER been bitter or gritty By the way, unless you go through the stuff very quickly, it's best to keep it in the zer. It doesn't actually ze, so it's readily usable, but the zer prevents the fruit powders from picking up any moisture. When they get moisture in them, they can get gritty and/or lumpy. 
And here's another tip...if they do sit out and get lumpy, you can put the lumpy powder into a coffee grinder and it'll turn into a fine powder. I did that with the banana before I knew enough to keep it in the zer and it worked like a charm (the banana picks up moisture really quickly).