Subject: permission to ask for help [granted]

From: Tinnitus Permanently Quieted <[email-masked]>
Date: Thu, 11 Dec 2014 08:14:01 -0800

Seeking A Moment Of Silence:
Tinnitus Breakthrough (Ringing In The Ears)

My breakthrough [ December 11, 2014 ]
I am not a newcomer to Tinnitus. I went through the horrible process of habituation

after I got it several years ago. However, last month the pain went to another level.

Besides being permanently louder I also have more tones.

Last week a fellow sufferer that I know through a support group shared something

with me that changed me world.

No more chirping, no frequencies.... Just silence.

This is the method he shared with me
http://www.earringbgone.com/hued/non/scarer.php

Patients Community | Advocacy | Support Network |

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That's a good cut of meat but lean so it can dry out if over cooked.

When I cook pork chops, I brine them first.

Dissolve 1/4 cup of salt and 2 tb of sugar (or brown sugar) in a quart of water. place the chops in the brine and refrigerate for a couple of hours. Rinse, dry and cook.

Lean cuts like these chops need fast, high heat cooking. Grilling, broiling or pan frying.

Pork is done when the internal temperature reaches 145F. Cooking them more than that will result in dried out pork. The brining helps slow down the drying out process but not for long.