Subject: Score standings as of March 17

From: Score changes (March) <[email-masked]>
Date: Tue, 17 Mar 2015 07:10:33 -0800

Score Alert Systems

You Have (1) New Notice:
This alert is meant to inform you of possible changes to your score. #4422546
Go here to view your score and verify if there are any issues.
View Score/Report Changes  http://www.monroecreditcheck.com/61202_6572-70180_crupper_economist_budgerigar.htm

[The current score generation time: 21 Seconds]
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McAfee Tested - 03-16-2015 23:28:38

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Sent to [email-masked] . By FIDC Reporting 4221 Roxbury Drive, Valdosta unsub-prefs (http://www.monroecreditcheck.com/3471-1511_096/benchmark-arythmia_gunrooms.php) Thank You

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Hi Maria and welcome We've had many many discussions about cutting boards here, but I too prefer bamboo for it's long lasting durability and beauty. Mine sits to the right of my sink at all times and even years later, it still looks great. Some say the product is too hard on knives, but I'd rather sharpen my knives more often than have an ugly board on my counter. I see you also have my very favorite style of knife. Hi guys. I recently bought a rice cooker.

When I cooked rice in it the upper layer gets less cooked while the bottom layer gets over cooked. I saw the rice packet, it said to add 1:1.2 1 cup rice 1.2 cup water. I did about 1.4 But that shouldn't have done that right? At first I used hot water to cook rice, I saw in the internet that it was bad, so i used cold water.

The upper layer is cooked but not as good as it should be. The upper layer rice is still somewhat hard while the lower layer has more watery like rice. Is the rice cooker faulty or am I doing something wrong. I would really appreciate your help.

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