Subject: Smooth out those laugh lines

From: Tokyo Nutrition Labs <[email-masked]>
Date: Mon, 16 Mar 2015 11:04:36 -0800

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My mom showed me ornamental gardening from a young age, and my dad got
me interested in the environmental movement ("Here son, read this book.
There are more on the shelf.") And now here I am, studying Horticulture
with the best at UGA! Tips: No matter how much effort you put in, you
can expect both failure and success -- so don't worry, jump right in!
Just try to make sure you put perennial plants, garden beds, and other
permanent features in the right spots, after spending some time
considering factors such as: sun exposure throughout the day (the sun
travels in an arc, dipping towards the South in the winter if you are in
the Northern Hemisphere; afternoon sun is harsher in many areas due to
hot temperatures); water (is the garden close to a hose?); space (plants
will spill over into the pathways between beds, so paths should be 2
feet wide minimum). Introduction to Permaculture might be a good book
for helping you consider these kinds of factors. Good luck!

I was always fascinated with gardening and farming. But I don't live
anywhere near a farm. A few years ago I decided I wanted to start
growing my own vegetables. I was becoming healthier by getting into
running, might as well fuel my body with real food and might as well
really learn where my food comes from. And boy did I start learning. My
first year of gardening I was growing in a patch of dirt beside our
deck. I bought myself a pack of organic tomato seeds and sprinkled the
ENTIRE pack of seeds in the patch of dirt. And I watered and tended to
that patch of dirt. And then BOOM. Tomato overload. I didn't know what
the heck thinning out seedlings was. I didn't know anything about
pinching out suckers. I didn't know anything about blossom end rot. I
didn't know anything about crowding or over-watering. I ended up with a
lot of tomatoes. A lot of them were bad, because I couldn't handle the
sheer amount that grew. But from simply that first year of growing I
learned so much. I read a lot online, from books I bought or borrowed at
the library. Each year is a new experiment. I'm always improving. But
I'm also always making mistakes. It's great because I learn from them.
My advice is to experiment as much as you can. It's the fun part. I also
try to never get mad at mother nature when things don't go the way I
want them to. If the weather sucks or the squirrel eats my corn, it's
either just the way things go or my fault for growing something too
delicious to pass up! The only unfortunate thing is that I live in a
climate with a short growing season. It leaves me a small window to make
mistakes in! :)

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